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Dessert First

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Holiday Gingerbread Cake with Cookie Butter Frosting

Nov 18 by Anita 22 Comments

Happy birthday to my husband! When you’re married to a food blogger people tend to say things like, “You must eat really well!” and “How lucky to have a house full of food all the time!” Well, to be honest, he’s actually a better cook than me, so sometimes he comes home wanting dinner and […]...

Filed Under: Cakes, Cookies, Recipes Tagged With: biscoff, buttercream, cake, cookie, gingerbread, speculoos, swiss meringue

Calm and Bright: Speculoos S’mores to Welcome the New Year

Jan 5 by Anita 26 Comments

     Happy New Year! I hope your holidays were merry and bright. It’s a little late, but I thought I’d share our New Year’s Eve treat: it may be holiday-themed, but I think you’ll agree after you read about it that it’s worth eating any time of the year....

Filed Under: Cookies, Recipes Tagged With: chocolate, marshmallow, s'mores, speculaas, speculoos


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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