A couple weeks ago Isabelle turned one year old. One! How did my inaugural year as a mom pass so quickly! I meant to post another update in between her six month milestone and now, but I guess a mega-ish update will have to do. Hopefully these periodic updates are still enjoyable!...
A Dispatch Before August Ends
{Cookbook Review} Souvenirs and the Making of Memories
Pineapple carpaccio with lemon sorbet, cilantro granité, pineapple chips, and crystallized cilantro from Souvenirs. Isabelle is two months old! I can’t believe how much she has changed in eight short weeks. It’s like the saying, “The days are long, but the years are short.” I’ve always been a nostalgic person. Even though I know there […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
