Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back! I apologize for the late post; what with trying to […]...
Pandan and Coconut: Snapshots from Vietnam
Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the extra-abundance of photos in this post, where I share a few snapshots from my trip to Vietnam. While I […]...
{Sweet San Francisco}: My Favorite Ice Cream Shops in San Francisco
Typical menu board at Mr. and Mrs. Miscellaneous. Flavors change daily – another incentive to visit often. By popular request and in an attempt to populate the “San Francisco” tab on my site, I’ve created a list of my favorite ice cream spots in San Francisco. Of course, I started this last week when it […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
