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Dessert First

a san francisco food and travel blog | all things sweet

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{Sweet San Francisco}: My Favorite Ice Cream Shops in San Francisco

Aug 5 by Anita 9 Comments

Typical menu board at Mr. and Mrs. Miscellaneous. Flavors change daily – another incentive to visit often. By popular request and in an attempt to populate the “San Francisco” tab on my site, I’ve created a list of my favorite ice cream spots in San Francisco. Of course, I started this last week when it […]...

Filed Under: Reviews, San Francisco, Sweet Spots, Sweet Spots Tagged With: bi-rite creamery, fention's, gelateria naia, humphry slocombe, ice cream, ici, marco polo, mitchell's, mr mrs miscellaneous, san francisco, tara's organic, three twins

{Weekend Break}: Sweet Things from the San Francisco Street Food Fest

Aug 23 by Anita Leave a Comment

Peach Basil Madeleines from Knead Bakery Knead Bakery at Local Mission Eatery 3111 24th St San Francisco, CA 94110 Gobs (Whoopie Pies) from Gobba Gobba Hey Lemon Cookie Ice Cream and Roasted Peach Ice Cream from Three Twins...

Filed Under: Events, San Francisco, Sweet Spots, Sweet Spots Tagged With: gobba gobba hey, ice cream, knead bakery, san francisco, street food fest, three twins


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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