Happy Monday! I hope you are all enjoying the holidays with your family and loved ones. It’s been ridiculously rainy and windy here – it won’t be a white Christmas here, but it’ll probably be a wet one....
{Cookbook Review} ‘Tis the Time for Better Nutter Butters
Prepare to Get Sated
Dear readers, It’s been a little while since my last cookbook was published. Some of my friends have been asking me what my next project would be, and I’m so excited to finally be able to announce it to the world: I have been collaborating with Stephanie of the beautiful Desserts for Breakfast to create […]...
{Cookbook Review} Cookie Time: Linzer Cookies and A Slew of Cookie Cookbooks
Happy December! Thanks to all who entered the Teacake Bake Shop giveaway. The winner of the cookie sampler, chosen at random, is: Reader #10, Amy! Congratulations and hope you enjoy! For everyone else, no need for sadness, as we are entering the prime cookie-baking season of the year. My fab friend Annelies just threw a […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
