World Bread Day: Brioche

Kochtopf kindly brought it to our attention that today is World Bread Day - surely no baker could let this day go by without a tribute to the staff of … Read More...
a san francisco food and travel blog | all things sweet

Kochtopf kindly brought it to our attention that today is World Bread Day - surely no baker could let this day go by without a tribute to the staff of … Read More...

Being a child of spring and of California, I have a predilection for sunshine like poured honey, flowers in burgeoning rainbows beneath scrubbed-blue … Read More...

There are few things that denote time spent in the kitchen and special celebration better than a multi-layered, immaculately frosted cake. Next to … Read More...

Whenever my parents come to visit from Hong Kong, I can guarantee that at least half of their suitcases will be filled with little treats and gifts … Read More...

edited on 9/19/06: added the SHF links. I've always been a bit of a dreamer. As a child, I was the one with her head buried in books, lost in … Read More...

edited on 9/19/06: I had to add this in - two days ago I received a very kind e-mail from Ms. Greenspan herself!!! See end of post. Saying I have … Read More...

I was quite excited to get an invitation from the lovely Ivonne to her La Festa al Fresco, especially as summer is fleeing San Francisco as quickly as … Read More...

What do you make when you're invited to a bloggers' picnic, to be attended by foodies and gourmands from all over the Bay Area? To make things more … Read More...

I finally got my hands on this book that I've been coveting all summer, Emily Luchetti's gorgeous paean to all things frozen, A Passion for Ice … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl