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Dessert First

a san francisco food and travel blog | all things sweet

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Oct 16

World Bread Day: Brioche

Kochtopf kindly brought it to our attention that today is World Bread Day - surely no baker could let this day go by without a tribute to the staff of … Read More...

Oct 10

Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn

Being a child of spring and of California, I have a predilection for sunshine like poured honey, flowers in burgeoning rainbows beneath scrubbed-blue … Read More...

Oct 6

Black and White Chocolate Cake

There are few things that denote time spent in the kitchen and special celebration better than a multi-layered, immaculately frosted cake. Next to … Read More...

Sep 28

Mooncakes in Mid-Autumn

Whenever my parents come to visit from Hong Kong, I can guarantee that at least half of their suitcases will be filled with little treats and gifts … Read More...

Sep 18

Cupcakes of Love (Sugar High Friday 23)

edited on 9/19/06: added the SHF links. I've always been a bit of a dreamer. As a child, I was the one with her head buried in books, lost in … Read More...

Sep 11

My Favorite Cookie Ever

edited on 9/19/06: I had to add this in - two days ago I received a very kind e-mail from Ms. Greenspan herself!!! See end of post. Saying I have … Read More...

Sep 4

La Festa al Fresco: Mini Meringue Baskets with Pomegranate and Peach Sorbets

I was quite excited to get an invitation from the lovely Ivonne to her La Festa al Fresco, especially as summer is fleeing San Francisco as quickly as … Read More...

Aug 28

Bittersweet Chocolate Tartlets

What do you make when you're invited to a bloggers' picnic, to be attended by foodies and gourmands from all over the Bay Area? To make things more … Read More...

Aug 22

A Passion for Ice Cream

I finally got my hands on this book that I've been coveting all summer, Emily Luchetti's gorgeous paean to all things frozen, A Passion for Ice … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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