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Dessert First

a san francisco food and travel blog | all things sweet

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Apr 11

{SF} Pâtisserie Philippe – A Bit of Paris in San Francisco

While I'm dreaming of my next trip to Paris, a little piece of Paris has come to San Francisco: Pâtisserie Philippe. This beautiful jewel box of a … Read More...

Apr 3

Beauty in Transience: Spring Desserts

One of my most favorite and anticipated yearly sights is when the trees begin to sing their song of spring and bring forth their blossoms, covering … Read More...

Mar 22

Sugar High Friday #29: Nibby Cookies

Emily of the compulsively readable Chocolate in Context came up with a creative challenge for this month's Sugar High Friday: Chocolate in the Raw, a … Read More...

Mar 14

Goat Cheesecake for Donna Day

Peabody of the beautiful Culinary Concoctions declared the theme for this round of Hay Hay It's Donna Day to be cheesecake, which got me all excited. … Read More...

Mar 7

{SF} Charles Chocolates – The New Store is Open!

I've been a fan of Charles Chocolates since I tried the passion fruit heart at CocoaBella. Last year I visited the temporary store in San Francisco, … Read More...

Mar 2

Goji Berries, or, Mothers Really Do Know Best

One of the hot new health foods right now is the goji berry, which looks like a brighter, ovalish cousin of the cranberry and is touted as a … Read More...

Feb 27

A Sweet Surprise

I'm working on a post that will hopefully be up in a day or two, but in the meantime I'm finally getting around to a long overdue task, which is … Read More...

Feb 22

Chinese New Year: Sesame Seed Balls

The Sunday just past (Feb. 18) marked the first day of the Chinese New Year 4705, or the Year of the Pig. There have been firecrackers going off late … Read More...

Feb 13

{Cookbook Review} Valentine's Day: Essence of Chocolate

I recently received a copy of John Scharffenberger and Robert Steinberg's sumptuous new cookbook celebrating fine chocolate, Essence of Chocolate. … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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