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Dessert First

a san francisco food and travel blog | all things sweet

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Aug 29

Figs for Fall: Vanilla Bean Fig Cupcakes with Orange Blossom Honey Frosting

No, I know it's not fall yet, but it's hard to believe it's already the end of August and the waning of the year is just around the … Read More...

Aug 23

A Brownie with Aspirations

Back when I did my little poll on what all of you would like to see more of, the winner (by a few cake crumbs) was back to basics: the best chocolate … Read More...

Aug 14

Weekend in Carmel

This post took me quite a while to put together, mainly because I was sifting through vacation photos, and we all know how long that can take. A … Read More...

Aug 7

Taking a Sip of Memory

It's been lamentably long since my last visit to Rome, and all my memories of it have taken on that misty, dreamy quality when you're not sure … Read More...

Jul 29

Hazelnuts and Praline, Some of My Favorite Things

When asked to name my very favorite things in pastry, I often feel like a mother being asked which of her children she likes best. How to choose … Read More...

Jul 24

Reconsidering the Chocolate Chip Cookie

Remember the massive chocolate chip cookie bakeoff I did last year, all in that elusive, neverending search for the perfect recipe? Well, with the New … Read More...

Jul 17

Happy News, and an Invite to You All to Participate!

What's this photo doing up there? Well, lovely readers, I just couldn't wait any longer to share this with all of you! This is the cover … Read More...

Jul 11

Olallieberry Season

The end of June has somehow magically vanished into the beginning of July, both in real life and on this blog. That must have been a doozy of a July … Read More...

Jun 29

Daring Bakers Challenge – Danish Delight

Just when I was falling into a breakfast rut and getting tired of the usual cereal or granola for breakfast, along comes the monthly Daring Bakers … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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