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Dessert First

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Oct 20

Goodbye, Mother's Cookies

 Mother's Circus Animal CookiesMany of you have already heard that the venerable Mother's Cookies has closed down. I found out about … Read More...

Oct 7

I'm the Host for Sugar High Friday! Time to Spice Up Your Life

I'm very excited this month, and not just because it's finally, fully autumn and there's all the wonderful cold-weather baking I'm … Read More...

Oct 3

Ready for Another Chocolate Adventure?

Thank you to all of you for your well-wishes - they definitely buoyed my spirits over a weekend of sneezing, sniffling, and coughing - let's just … Read More...

Sep 27

Sorry, Daring Bakers…I'm Sick

All my lovely fellow Daring Bakers,I got sick a couple days ago and just managed to get my cupcakes up for Sugar High Friday...but couldn't make … Read More...

Sep 25

Sugar High Friday: La Vie en Rose

When the lovely Fanny of Foodbeam announced Cupcakes as the theme for Sugar High Friday, I did a little jump for joy. San Francisco feels like cupcake … Read More...

Sep 18

Plum Perfect: Galette, Two Ways

Edited 9/19/08: Go right below the last photo to see the text I added about Robert Steinberg, co-founder of Scharffen Berger Chocolates. I'm no … Read More...

Sep 11

Fall and the Full Moon: Black Sesame Panna Cotta with Five Spice Peanut Brittle

I got a call from my mom reminding me that the Mid-Autumn Festival was coming up: since its date is tied to the lunar calendar, it falls on a … Read More...

Sep 5

From the Pantry: Almond Shortbread with Chocolate Raspberry Truffle Ganache

  I know quite a few of my fellow Daring Bakers have chocolate fatigue after the chocolate eclair affair, but what do you when you've got a … Read More...

Aug 31

Daring Bakers: Eclairs with Flair

When you visit France, it's easy to be overwhelmed by the astonishing variety and abundance of gorgeous pastries everywhere - it seems like there … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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