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Dessert First

a san francisco food and travel blog | all things sweet

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Dec 19

The Most Wonderful Time of the Year

I can't help it: no matter how crazed with end-of-the-year things-left-to-do I may be, how bitingly cold the weather has been (hey, I'm a California … Read More...

Dec 5

A Sweet Little Holiday Gift Guide

Happy Friday, all! I hope you had a wonderful Thanksgiving and are all now firmly ensconced in the holiday season and all its glittery, glowing … Read More...

Nov 26

{Cookbook Review} The Art and Soul of Baking: An Interview with Cindy Mushet

Edited 12:40 PM: Joy of joys!! I actually discovered the CIndy has already posted the recipe for the Warm Cranberry Crumble Tart on her own blog, … Read More...

Nov 19

Book Release Party!

Oh my goodness, what a whirlwind it's been! I can't believe that it was just over a year ago that I started writing this book called Field … Read More...

Nov 10

Field Guide to Cookies – The Blog Tour!

In about a week and a half, Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable will be officially released. I know … Read More...

Nov 4

Sugar High Friday: Spice Up Your Life! Part Two

Hello to everyone - I hope your Halloween was sweet and whetted your appetite for the second part of the SHF round-up. I am very grateful for … Read More...

Oct 31

Sugar High Friday: Spice Up Your Life! Part One

There's a definite autumnal chill in the air here: the beloved San Francisco Indian summer has finally made its last farewell, I think, and brisk, … Read More...

Oct 28

Daring Bakers: The Joys of Homemade Pizza

Hi dear readers and fellow Daring Bakers,I did do the challenge but I'm running low on time to write a coherent post, so I'm hoping you all … Read More...

Oct 25

A Little Cake and A Little News

10/26/08 - Photo added, and see the sidebar at right for info on SHF. Thanks! Thank you all for your contributions to this month's Sugar High … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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