A Twist on the Familiar: Tonka Bean and Cocoa Nib Ice Cream

Do you ever wonder how just about everyone's favorite ice cream flavor seems inextricably tied to his or her childhood? After divulging their #1 … Read More...
a san francisco food and travel blog | all things sweet

Do you ever wonder how just about everyone's favorite ice cream flavor seems inextricably tied to his or her childhood? After divulging their #1 … Read More...

For any sweets aficionado, Easter is a can't-miss holiday; more candy is sold for Easter than any other holiday besides Halloween, so if … Read More...

Hello and happy April! So much has happened since the last post, I always feel now that I have a million news items to get through before I can get on … Read More...

Let's rewind a bit to last fall, when I was still afloat on the excitement of the Field Guide to Cookies having just been released, and … Read More...

White Chocolate Mousse Cake with Raspberry Filling Hello dear readers, It's been a long hiatus (at least it feels that way to me!) and I've … Read More...
Just quickly surfacing after a weekend full of candy - my refrigerator is just about bursting with containers of candy, every horizontal surface is … Read More...

Many of you may be wondering just where I've gone off to...didn't I say I had returned from vacation and was promising all sorts of lovely travelogues … Read More...

Hi all! I've just returned from a wonderful, entirely too-short trip to Hong Kong to visit my family and Japan for a little adventuring. I wish I … Read More...

Happy New Year and best wishes to you all! 2008 was certainly an exciting year for me and I am looking forward to what 2009 will bring. (Already my … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl