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Dessert First

a san francisco food and travel blog | all things sweet

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Apr 17

A Twist on the Familiar: Tonka Bean and Cocoa Nib Ice Cream

Do you ever wonder how just about everyone's favorite ice cream flavor seems inextricably tied to his or her childhood? After divulging their #1 … Read More...

Apr 10

Marshmallow Chicks, Just in Time for Easter

For any sweets aficionado, Easter is a can't-miss holiday; more candy is sold for Easter than any other holiday besides Halloween, so if … Read More...

Apr 6

Out of Africa – Lychee Honey Financiers

Hello and happy April! So much has happened since the last post, I always feel now that I have a million news items to get through before I can get on … Read More...

Mar 16

The Construction of a Cupcake (Class)

Let's rewind a bit to last fall, when I was still afloat on the excitement of the Field Guide to Cookies having just been released, and … Read More...

Mar 6

I'm Back! A Pastry Class at SFBI

White Chocolate Mousse Cake with Raspberry Filling Hello dear readers, It's been a long hiatus (at least it feels that way to me!) and I've … Read More...

Feb 9

Booksigning at Chronicle Books, Thursday Feb. 12

Just quickly surfacing after a weekend full of candy - my refrigerator is just about bursting with containers of candy, every horizontal surface is … Read More...

Feb 1

I’m Still Here…Really!

Many of you may be wondering just where I've gone off to...didn't I say I had returned from vacation and was promising all sorts of lovely travelogues … Read More...

Jan 21

Back from Asia – and a Book Event!

Hi all! I've just returned from a wonderful, entirely too-short trip to Hong Kong to visit my family and Japan for a little adventuring. I wish I … Read More...

Jan 1

A Happy (and Sweet) New Year to All!

Happy New Year and best wishes to you all! 2008 was certainly an exciting year for me and I am looking forward to what 2009 will bring. (Already my … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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