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Dessert First

a san francisco food and travel blog | all things sweet

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Jul 10

Apricot, Orange, and Almond Mini Cakes

Remember the chocolate salon I mentioned attending a couple of months ago? Not only was it a great place to meet chocolatiers both celebrated and … Read More...

Jun 29

A Sip of Summer

   Whenever I'm in the mood for summer holiday, my mind always drifts to soft sandy islands afloat in glass-clear seas, bare feet … Read More...

Jun 18

Cherry Ice Cream Profiteroles with Almond Granita

Is everyone swooning over cherry season like I am? Of all the myriad sybaritic pleasures of summer, a bowl of ripe cherries ranks near the very top. … Read More...

Jun 5

Macaron Mania in 805 Living

 It's been a busy week for me, and unfortunately not in the kitchen. I don't have a new recipe to share this week (although the … Read More...

May 29

Valrhona Demo – A Surfeit of Chocolate

My take on the Valrhona Damas Hi dear readers! Sorry this post has been a long time in the making, but I had a lot I wanted to share with you … Read More...

May 18

In Which A Busy Week Is Capped With An Unexpected Surprise

First, thank you to all of you for your very sweet birthday wishes - I'm consistently amazed and touched by the well-wishes I receive from fellow … Read More...

May 4

Birthday and Cake

One always hopes for nice weather on one's birthday - that's natural, don't you think? I imagine for those born in the months of winter, … Read More...

May 1

{Product Review} Meeting the Minds Behind Socola Chocolatier

I got the opportunity to attend the San Francisco International Chocolate Salon about a month ago – a day long festival celebrating all things … Read More...

Apr 25

Tweaking an Old Favorite: Meyer Lemon and Chocolate Tart

Whenever Meyer lemons come into season, I always get an irrepressible desire to make lemon tarts. They've always been one of my favorite things to … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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