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Dessert First

a san francisco food and travel blog | all things sweet

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Linzer Tart

Apr 10 by Anita 8 Comments

Linzertorte is of the most famous desserts to come out of Austria, along with Sachertorte (see Rick Rodger’s wonderful Kaffehaus for an absorbing history of Eastern European pastry).  A delicate crust made with ground almonds, egg yolks (hard-boiled, different from French pâte sucrée),and spices, is filled with preserves and topped with a lattice crust.  Interestingly, […]...

Filed Under: Chocolate, Recipes, Tarts

Just a Tiny Little Blip

Apr 10 by Anita 3 Comments

I did something last night I hadn’t done in a while: check the stats on the site.  To my surprise, I found a flurry of visits from the popular local site SFist .  Curious, I wandered over to find an article on food bloggers in SF, and, nearly at the end, a link to my […]...

Filed Under: Uncategorized

Hong Kong Bakeries

Apr 9 by Anita 9 Comments

Just as there seem to be an infinite number of cuisines you can taste in Hong Kong, so there is a myriad of sweets and desserts to choose from.  Both traditional-style Chinese desserts and western/European style pastries seem to be increasingly in vogue, with dessert places popping up on every street. Whether you want traditional […]...

Filed Under: Asia, Sweet Spots, Travel Tagged With: bakeries, hong kong, travel

Cookie Mania

Apr 4 by Anita 11 Comments

It’s been unexpectedly and tenaciously rainy in the Bay Area, enough that by last weekend everyone seemed to have a combined case of rainy-day blues and cabin fever.  Spring’s supposed to have started – yet all that shows up in the forecasts is more grey skies. A day at home with the rain drizzling by […]...

Filed Under: Books, Cookies, Recipes

The Recipe Collection Meme

Mar 23 by Anita 4 Comments

Rob from the endlessly fascinating Hungry in Hogtown tagged me for this meme. It’s really interesting to think of how differently we all cook and treat our sources of inspiration: How many of us cook after a wonderful meal at a restaurant, or watching a food show, or passing by a tempting bakery? How many […]...

Filed Under: Uncategorized

Dessert Before Dinner: Hui Lau Shan

Mar 20 by Anita 9 Comments

If you would like a refreshing break from walking around the streets of Hong Kong, there are few places more well known or more appealing than the Hui Lau Shan dessert restaurant chain.  Why don’t they have more of these types of places in the US instead of opening more Starbucks? (Actually, I just found […]...

Filed Under: Asia, Sweet Spots, Travel Tagged With: dessert, hong kong, hui lau shan, travel

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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