Sam of Becks and Posh was already here on opening day to experience the San Francisco incarnation of this Japanese cream puff phenomenon. While she experienced 30-minute waits, on Sunday afternoon when I dropped by, there were no crowds – the dividers were still there, but sitting unused off the side. We were able to […]...
Ice Wine Ice Cream with Strawberry Rhubarb Compote
While buying strawberries at the farmer’s market, I also picked up vibrant-looking rhubarb, one of strawberry’s favorite companions. I had in mind a recipe from Emily Luchetti’s A Passion for Desserts(this particular cookbook has been getting quite a workout lately!) – Ice Wine Ice Cream with Strawberry Rhubarb Compote. The recipe caught my eye because […]...
Strawberry Shortcakes with Tarragon Cream
Does anyone remember Strawberry Shortcake, that line of scented dolls all named after various fruits and berries that was so popular in the 80’s? (Yes, I grew up in the time of My Little Pony, Care Bears, and Transformers – at the risk of sounding old, I’m rather put out by the current craze for […]...
Honey-Cream Strawberry Parfaits/Eat Local Challenge
Sugar High Friday #18: Almond Apricot Pound Cake with Amaretto
I have a confession to make. Although I have no aversion to pretty, colorful mixed drinks when I am out, my liqueur collection at home has been constructed entirely from my baking needs. The very first alcoholic ingredients to grace my shelves were, I believe, Kahlua and brandy, which were called for in the tiramisu […]...
Apple Phyllo Napoleons
As a self-proclaimed pastry fanatic, I am expected to eschew all things pre-made, processed, preservative laden- in other words, things that are the antithesis of home baking. I will admit I avoid the Chips Ahoy bags when I go to the grocery store. I will admit that the first time I brought cookies to work […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
