Well, I haven’t made those citron vodka-laced chocolates from Alice Medrich’s Pure Dessert yet, but I did try another one of the inspiringly original recipes from her book. I must mention that it’s turning into one my favorite books of the year; if you remember my shortlist of baking books from a while ago (and […]...
Yes, My Blog Does Look Good!
Apples Blooming in Autumn
Remember Pâtisserie Philippe’s gorgeous apple tart from my last post? If you didn’t get a good look at it, here is an outtake from my photo shoot: Isn’t it just beautiful? The perfect, wafer-fine crust, the carefully layered slices of apple fanning and furling into a blooming rose in the center; this is a dessert […]...
What Else Has Been Baking in the Oven
I thought I would take a moment to update my dear readers on what other food-related events have transpired recently in my life. First off, my second article has been published in Edible East Bay! You may remember that I toured Charles Chocolates’ new factory and store a while back; now the full story plus […]...
Don’t Judge a Cake by its Pan – or Should You?
Daring Bakers Challenge: Teeny Bostini
One of the best aspects of being in the Daring Bakers is learning about new recipes you’ve never heard of or might never have thought of trying. This was the case this month, when our host Mary of Alpineberry unveiled our challenge: her favorite recipe for Bostini Cream Pie. This dessert was actually created in […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
