A couple weeks ago Isabelle turned one year old. One! How did my inaugural year as a mom pass so quickly! I meant to post another update in between her six month milestone and now, but I guess a mega-ish update will have to do. Hopefully these periodic updates are still enjoyable!...
Pierre Hermé Hong Kong – Macaron Heaven
One of the highlights of my visit to Hong Kong was a long-awaited reunion with one of my favorite patisseries: Pierre Hermé. While the macaron craze seems to have leveled out in the US, it’s going strong in Hong Kong. Ladureé and La Maison du Chocolat, among others, have already opened branches in Hong Kong, […]...
Looking Back, Looking Forward: Mango Mousse Cake
My Favorite Baking Books for 2013
The Holiday Gift Guide for the Dessert Lover
Holiday greetings! I just got back from a trip to Hong Kong and Singapore, and will be leaving soon again to visit family in the midwest. Combined with a jet lagged baby, Christmas shopping, and other writing commitments, I’m afraid I haven’t been able to update this blog sooner. I’m so eager to do a […]...
A Tribute to the Queen of the Daring Bakers
The Chocolate Caramel Tart, from Daring Bakers August 2007 I’ve been busy for weeks with pre-trip madness, but on Tuesday I got a sudden, sad reminder of how fragile and precious life is. Lisa, the blogger behind La Mia Cucina and one of the founders of the Daring Bakers, unexpectedly passed away, leaving behind a […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
