Happy Monday! I’m happy to share the second post in my Disney Alaska cruise review series. This post covers the itinerary of the seven day Disney Wonder cruise up to Alaska, and what activities we enjoyed at the ports. First, Alaska is of course a wonderful […]...
Archives for August 2016
Strawberry Pistachio Frangipane Tart
Summer’s slipping away, but I wanted to share one last sweet summery tart before back to school sets in. This strawberry pistachio frangipane tart is visually inspired by one of Martha Stewart’s tarts, although the recipe here is drawn from my own repertoire. Simple summer tarts have always been a weakness of mine; disarmingly uncomplicated, […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
