Bacon peanut brittle at that most avant-garde of ice cream parlors in SF, Humphry Slocombe. The szechuan strawberry sorbet left our mouths pleasantly tingling, like we had eaten peppery snowflakes. Humphry Slocombe 2790 Harrison St San Francisco, CA 94110 (415) 550-6971...
Archives for 2010
{SF} Ice Cream Tour, Stop 1
Return to the Kitchen
A Breath, and Then A Step Forward
{SF} Taste of the Nation – The Best from SF's Chefs
Organizing the the San Francisco Food Bloggers' Bake Sale was not only hugely fun, but also made me (and all the other participants) feel good about helping out Share our Strength. I was further impressed by the breadth of Share Our Strength's fundraising efforts when I learned they also organize a series of culinary benefits […]...
365 Tomorrows Later
There is a quote, “Today is the tomorrow you worried about yesterday.” Kind of puts all the late-night existential fretting in perspective, doesn’t it? Or perhaps I’m just lucky. Today was my birthday, and I knew yesterday it would be a wonderful tomorrow, with well wishes from family and friends from near and afar. I’ve […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
