Bacon peanut brittle at that most avant-garde of ice cream parlors in SF, Humphry Slocombe. The szechuan strawberry sorbet left our mouths pleasantly tingling, like we had eaten peppery snowflakes.
Humphry Slocombe
2790 Harrison St
San Francisco, CA 94110
(415) 550-6971
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
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