Happy weekend! Time for another sweet recommendation in San Francisco. The current golden age for bakeries in the town shows no signs of ending, to my sweet tooth's delight. My latest discovery is this very small, but very sweet little shop dedicated to one of my favorite French pastries, the cream puff.
Happy Saturday! I'm going to start using the weekends to share some of my favorite places to go and things to do around the Bay Area. I did this for a while under the "Sweet San Francisco" category in my navigation bar, but I'm trying to get back to doing this more regularly. I'll be mostly spotlighting bakeries, restaurants, and other sweet spots both longstanding and new, and sweets-related events, so if you're looking for recommendations for when you visit the Bay Area, I hope you find some of these suggestions useful!
This first event I want to share isn't exactly about dessert, but it's very San Francisco. I was invited by AT&T to attend the Chinese Lunar New Year festival and parade in downtown San Francisco last weekend. Here are some of my favorite shots from the day.
One of my favorite things about the holiday season is all the visual eye candy; although most of my photography revolves around food, in December I wish I could just hang out in department stores and people's homes, capturing all the glitter and lights.
I'm happy to share some shots from the Williams-Sonoma holiday party I attended last week at their test kitchen in San Francisco. It was an amazing chance to check out their kitchen space, make merry with some fellow bloggers, and indulge in the holiday spirit. Hope you enjoy!
I know, the week before Thanksgiving and I'm in a posting frenzy! I just posted about pie, now I'm hoping to whet your appetite further with a glimpse into the Mission District of San Francisco, courtesy of Negra Modelo.
Although the Bay Area has been enjoying a renaissance of fancy pastry classics like croissants, macarons, and kouign amann, it also has a soft spot for the simpler sweets, like pie. Pie San Francisco style usually means handcrafted with the the best, locally sourced ingredients, original takes on traditional flavors, and, of course, a killer, perfectly flaky crust. I was invited by Expedia's Viewfinder travel blog to collaborate on this article exploring my favorite places in the city to satiate my pie cravings, whether sweet or savory, fruity or nutty. Follow along for my grand pie crawl.
Thank you to all for you for your kind wishes about my upcoming cookbook! I'm so excited to keep you updated on the news in the next few months!
In between wrapping up work on the book and writing for the blog, I got to be part of some fun events in the last couple of months that I'd love to share with you now. One of the best parts of being in the food world, of course is getting the opportunity to see what others in your field are up to, make connections and get inspired, and perhaps eat some really good food at the same time. Below, some of the best parts of the last few weeks: