Hello from Hong Kong! If it seems like I was just here…it’s kind of true. I usually make a trip here every other year, but family events mean that I’ll have made two trips here in 2011. I’m certainly not going to complain about twice the opportunities to eat egg custard tarts, xiao long bao, dim sum, and, well, just about everything else. The eating never really stops here.
I’m also making a short jaunt to Vietnam for the next few days, so the posting schedule will unfortunately be delayed. If you want to keep abreast of what I’m doing, I’ll be updating my Twitter and Instagram feeds when I can. And I’ll check in when I return to HK on Christmas, so hopefully they’ll still be a Christmas post on Dessert First this year!
Hope all of your holidays are going well and your kitchens are full of the scents of baking and the sounds of laughter!