Along with all the lovely growing, blooming things that herald spring is the baby in our home! Isabelle is three months today and I think she may have hit her growth spurt early. She’s a chubby bundle now!...
Driscoll’s and Roasted Strawberry Ice Cream
Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back! I apologize for the late post; what with trying to […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
