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Dessert First

a san francisco food and travel blog | all things sweet

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Parmesan Chive Scones

Apr 1 by Anita 1 Comment

These parmesan chive scones from Pastry Love by Joanne Chang are my perfect savory scone. While I have a pile of sweet recipes to try, sometimes I need something non-sweet to cut through the all the sugary treats. These scones are wonderfully rich and fluffy, cheesy and slightly peppery, and ideal for the bread basket […]...

Filed Under: Cookbooks, Pastry, Recipes Tagged With: parmesan chive scones, pastry love, scones

Strawberry and Rhubarb Scones with Vanilla Whipped Cream

Apr 15 by Anita 14 Comments

Along with all the lovely growing, blooming things that herald spring is the baby in our home! Isabelle is three months today and I think she may have hit her growth spurt early. She’s a chubby bundle now!...

Filed Under: Fruit, Pastry, Recipes Tagged With: heilala, rhubarb, scones, spring, strawberry, vanilla, whipped cream


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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