Along with all the lovely growing, blooming things that herald spring is the baby in our home! Isabelle is three months today and I think she may have hit her growth spurt early. She’s a chubby bundle now!...
a san francisco food and travel blog | all things sweet
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl