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Dessert First

a san francisco food and travel blog | all things sweet

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{Pastry School} The International Culinary Center in Campbell, CA

May 11 by Anita 2 Comments

Schedule Although it’s been years since my graduation from pastry school, I still get so many e-mails from people interested in starting their own pastry careers....

Filed Under: Pastry School, Sweet Spots Tagged With: bay area, campbell, cooking school, ICC, pastry school, professional pastry

Pierre Hermé, Macarons, and Me

Oct 12 by Anita 17 Comments

Hello! I’m back from a week in sunny Florida, where it didn’t feel like fall at all. But I have a surprise side story: while I was there, I made a quick side trip to New York, and the 6th Star Chefs International Culinary Congress.  I didn’t intend to mix business with pleasure, but there […]...

Filed Under: Cookies, Personal, Recipes, Travel Tagged With: ICC, macarons, new york, pierre herme, StarChefs


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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