Schedule Although it’s been years since my graduation from pastry school, I still get so many e-mails from people interested in starting their own pastry careers....
a san francisco food and travel blog | all things sweet
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl