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Apples for Autumn: {Cookbook Review} More From Macrina

Sep 21 by Anita 10 Comments

Thank you to all of you for your well-wishes and e-mails. It means a great deal to me to know there’s so much support coming from all over the web. I go between excited and nervous, often within the space of minutes, and oftentimes simultaneously, so it’s definitely never dull here. I also didn’t mention […]...

Filed Under: Breads, Cookbooks, Recipes, Reviews Tagged With: apple, bakery, brioche, cookbook, macrina, review

{Cookbook Review}: Alice Medrich’s Sinfully Easy Desserts

Jul 9 by Anita 11 Comments

When a great deal of your personal and professional life revolves around baking, you forget how much of the vernacular you’ve absorbed over time. When I taught a few enthusiast classes at Tante Marie’s, it was a reminder of how easy it is to take all I’d learned in pastry school and over the years […]...

Filed Under: Cookbooks, Fruit, Recipes, Reviews Tagged With: alice medrich, balsamic, cherries, cookbook, review, sinfully easy desserts

{Cookbook Review}: Blueberry Brown Butter Tarts

May 31 by Anita 9 Comments

  Since it’s just about pie season, I thought it would be a good time to review a cookbook that’s been on my to-do list for a while: Gesine Bullock-Prado’s Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented....

Filed Under: Cookbooks, Fruit, Pastry, Recipes, Reviews, Tarts Tagged With: blueberry, brown butter, cookbook, gesine bullock-prado, pie it forward, review, tart

Chocolate Mousse Methodology, Day Five

Apr 24 by Anita 6 Comments

Before I finish off my mousse experiment, I want to remind all you faithful readers that this Saturday is the big Food Blogger Bake Sale! We have had a location change since my first announcement: the bake sale will be this Saturday, April 28, at Omnivore Books from 11-4. Omnivore Books was the location of […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking with chocolate, mousse, review, test kitchen

Chocolate Mousse Methodology, Day Four

Apr 20 by Anita 3 Comments

Remember back with mousse #1, where I discussed how eggs enriched a mousse like nothing else? The only issue was that the eggs in the classic French style mousse weren’t cooked, so it should be avoided by those with health concerns. However, the next two mousses use eggs that are cooked, so you don’t have […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking chocolate, mousse, review, test kitchen

Chocolate Mousse Methodology, Day Three + {Tool Review}: Tovolo Quick Prep Mixer

Apr 16 by Anita 7 Comments

Apologies for falling behind on the mousse recipes – I wanted to add on a review of my latest kitchen gadget, one that’s very apropos for mousse-making. The photo above is of the Tovolo Quick Hand Mixer. I picked mine up on sale from a kitchenware store – I’ll confess that normally I would have […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking with chocolate, mousse, review, test kitchen, tovolo, whipping cream

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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