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Dessert First

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Chocolate Mousse Methodology, Day Five

Apr 24 by Anita 6 Comments

Before I finish off my mousse experiment, I want to remind all you faithful readers that this Saturday is the big Food Blogger Bake Sale! We have had a location change since my first announcement: the bake sale will be this Saturday, April 28, at Omnivore Books from 11-4. Omnivore Books was the location of […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking with chocolate, mousse, review, test kitchen

Chocolate Mousse Methodology, Day Four

Apr 20 by Anita 3 Comments

Remember back with mousse #1, where I discussed how eggs enriched a mousse like nothing else? The only issue was that the eggs in the classic French style mousse weren’t cooked, so it should be avoided by those with health concerns. However, the next two mousses use eggs that are cooked, so you don’t have […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking chocolate, mousse, review, test kitchen

Chocolate Mousse Methodology, Day Three + {Tool Review}: Tovolo Quick Prep Mixer

Apr 16 by Anita 7 Comments

Apologies for falling behind on the mousse recipes – I wanted to add on a review of my latest kitchen gadget, one that’s very apropos for mousse-making. The photo above is of the Tovolo Quick Hand Mixer. I picked mine up on sale from a kitchenware store – I’ll confess that normally I would have […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking with chocolate, mousse, review, test kitchen, tovolo, whipping cream

Chocolate Mousse Methodology, Day Two

Apr 11 by Anita 9 Comments

Thanks for the feedback on my mousse project! As I anticipate typing the word “mousse” about a hundred times in the next couple days, I am totally waiting for “mouse” to slip into one of these posts and elude both the spellcheck and my mousse-addled eyes. If only I could blame Autocorrect when that happens… […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking with chocolate, mousse, review, test kitchen

Chocolate Mousse Methodology: Day One

Apr 10 by Anita 15 Comments

Sometimes you find yourself in an inspiration drought. I know that seems practically impossible these days, when Facebook and Twitter and Pinterest means there’s all sorts of inspiration for the taking, all the time, but sometimes I find the reverse happening. When you’re surrounded by everyone else’s cool ideas, and it seems like everything original […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking with chocolate, mousse, review, test kitchen


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My Own Remembrance of Things Past: Dan Tats


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

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My newest cookbook, Lollipop Love, is now out!

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