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Dessert First

a san francisco food and travel blog | all things sweet

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Dec 17

Best Baking Cookbooks of 2015

Pierre Herme Macaron cookbook

I'm always so excited when I get to do my holiday roundup of best baking cookbooks of 2015, partly because I finally have an excuse to sit down and go … Read More...

Dec 15

Alphabet Cranberry Linzer Cookies

Cranberry Linzer Cookies Holidays

Alphabet cranberry linzer cookies - the classic holiday cookie updated with a spiced cranberry filling and letter cutouts to spell your warmest … Read More...

Dec 8

Holiday Gift Guide for Bakers

Christmas Baking Gift Guide

Whenever my family or friends ask what I want for Christmas, there's always the unspoken assumption, "What don't you already have?" Do I need another … Read More...

Nov 18

Holiday Gingerbread Cake with Cookie Butter Frosting

Gingerbread Cookie Butter Cake

Happy birthday to my husband! When you're married to a food blogger people tend to say things like, "You must eat really well!" and "How lucky to have … Read More...

Nov 5

{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart

Banana Chocolate Tart

Happy November! I had a breakneck schedule in October and we're already counting down to Thanksgiving, so it's pretty much a headlong rush to the end … Read More...

Oct 14

Apple Pomegranate Galette à la Chez Panisse

Apple Pomegranate Galette

Disclosure: This is a sponsored post in partnership with TripAdvisor. All opinions in this post are my own. Whenever I travel, one of my first … Read More...

Oct 7

{Cookbook Review}: A Cozy Kitchen and Cinnamon Roll Pound Cake

Cinnamon roll pound cake

I know fall and October are all about pumpkin-ing everything, but for me it's the scent of spices that speak of grey skies, cooling weather and … Read More...

Sep 30

Happy October! Halloween Chocolate Lollipops

halloween chocolate lollipops

Happy last day of September! Yes, we're a week into fall but I know what the beginning of October really means - Halloween! You can see from these … Read More...

Sep 16

{Cookbook Review}: Sugar and Spice and a Pistachio and Chocolate Cake

Pistachio Chocolate Cake

After a ridiculously steamy (even by Bay Area Indian summer standards) heat wave last week, we're finally settling down into some autumnal baking … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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