{Sweet San Francisco} {Palo Alto}: Chantal Guillon’s New Store
{Cookbook Review}: Alice Medrich’s Sinfully Easy Desserts
{Cookbook Review}: Blueberry Brown Butter Tarts
Chocolate Mousse Methodology, Day Five
Chocolate Mousse Methodology, Day Four
Chocolate Mousse Methodology, Day Three + {Tool Review}: Tovolo Quick Prep Mixer
Chocolate Mousse Methodology, Day Two
Chocolate Mousse Methodology: Day One
Looking for Sunshine: Apricot Crumb Coffee Cake
{Cookbook Review}: 2011 Holiday Baking Cookbooks
{Cookbook Review} Cookie Time: Linzer Cookies and A Slew of Cookie Cookbooks
{Chocolate Review}: Toffee Theory
{Cookbook Review} CakeSpy Tour de Sweet
{Sweet San Francisco}: My Favorite Ice Cream Shops in San Francisco
{Cookbook Review} I’m Back! With Apricot Lemon Hazelnut Bars
Hong Kong Eggettes (Daan Jai) for Mother’s Day
{Chocolate Review}: Recchiuti’s Sweet Treats for Easter
{Chocolate Review} Oliver Kita Fine Confections
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
