{Cookbook Review}: Alice Medrich’s Flavor Flours
{Cookbook Review}: Best Baking Books of 2014
{Review} Hamptons Lane and Caramel Malted Milk Bavarian
A Sweet Social at Godiva
{Giveaway}: Godiva’s Sweet Summer Treats
{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice
{Review}: Sweet Subscription Boxes (and a Giveaway)
My Favorite Baking Books for 2013
The Holiday Gift Guide for the Dessert Lover
{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle
{Sweet San Francisco} {Chocolate Review}: TCHO’s New TCHOPairings Bars
TCHO Milk Chocolate Chip Brown Butter Cookies
{Sweet San Francisco}: The Return of Charles Chocolates
An Easter Egg Cake for Easter
{Cookbook Review} Souvenirs and the Making of Memories
{Contest} Win a Year’s Worth of Chuao Chocolate
{Cookbook Review}: 2012 Baking Cookbook Roundup
{Cookbook Review} ‘Tis the Time for Better Nutter Butters
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
