Pierre Hermé Macarons at SF Cooking School
Chocolate, Strawberry, and Rose Geranium Cake (and a bonus giveaway!)
{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice
Sunset and Summer: Strawberry Honey Banana Creamsicles
Dessert First + Alessi: Chocolate Namelaka and Orange Blossom Cream
Dessert First + Alessi: Raspberry Hazelnut Frangipane Tartlets
Dessert First + Alessi: Olive Oil Cake with Roasted Peaches
Dessert First + Alessi: Roasted Strawberry and Marshmallow Ice Cream
Fluffy Marshmallow Creme Macarons for Easter
Marking a Milestone: Chocolate Whipped Cream Cookie Sandwiches
Kouign Amann with Praliné Noisette
Pink Ombre Cake for Baby’s 1st Birthday
Looking Back, Looking Forward: Mango Mousse Cake
A Tribute to the Queen of the Daring Bakers
Couture Cinnamon: Snickerdoodle Macarons
{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle
In Time for Halloween: Pumpkin Spice Caramel Lollipops
Banana Cake with Passionfruit Caramel and Coconut Meringue
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
