The giveaway is now closed. Thanks for visiting! Growing pains that come from moving and expanding your blog…unavoidable, and a neverending challenge. I currently am having some issues with getting images to appear correctly on this site, which sorts of renders a food blog a little pointless, no? While I’m sure (hopeful?) the answer is […]...
Another Successful SF Food Blogger Bake Sale!
San Francisco Blogger Bake Sale This Saturday!
I ‘m so excited that the bake sale I’ve been organizing with several other bloggers is this Saturday – less than a week away! Planning has been going extremely well – we now have two locations and almost 50 volunteer bakers! If you are in San Francisco this Saturday, please come by and support us! […]...
Hong Kong Eggettes (Daan Jai) for Mother’s Day
It’s My Birthday – And I’m Doing A Giveaway!
Best Pebble Beach Food and Wine Ever (The Actual Report!)
Scroll to down for my report on PBFW! I’ve been to two Pebble Beach Food and Wine events, and they keep getting bigger and bigger. Why do I think this was the best one ever? Well, for a very personal reason involving this lady: If you don’t recognize her immediately from her trademark pink jacket, […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
