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Chocolate Mousse Methodology: Day One

Apr 10 by Anita 15 Comments

Sometimes you find yourself in an inspiration drought. I know that seems practically impossible these days, when Facebook and Twitter and Pinterest means there’s all sorts of inspiration for the taking, all the time, but sometimes I find the reverse happening. When you’re surrounded by everyone else’s cool ideas, and it seems like everything original […]...

Filed Under: Chocolate, Cookbooks, Recipes, Reviews Tagged With: chocolate, cookbook, cooking with chocolate, mousse, review, test kitchen

Looking for Sunshine: Apricot Crumb Coffee Cake

Mar 30 by Anita 16 Comments

It’s been raining a lot over here. April showers have come early, or maybe they’re winter rains that lost their way. Normally I like rain, especially after a dry winter that made me think I’d forgotten the sound of rain on the roof. In typical be-careful-what-you-ask-for-fashion, I am totally re-familiarized with rain. I still like […]...

Filed Under: Cakes, Fruit, Recipes, Reviews Tagged With: apricot, cake, coffee cake, crumb, review, streusel

It’s That Time Again – National Food Blogger Sale 2012

Mar 19 by Anita 1 Comment

It’s almost spring, and that means that it’s almost time for the San Francisco Food Bloggers Bake Sale! For the last two years, food bloggers across the country have banded together to hold bake sales in their hometowns in support of Share Our Strength, a national organization dedicated to ending childhood hunger. I had the […]...

Filed Under: Personal, San Francisco, SF Events Tagged With: bake sale, san francisco, share our strength

Pandan and Coconut: Snapshots from Vietnam

Mar 19 by Anita 13 Comments

Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the extra-abundance of photos in this post, where I share a few snapshots from my trip to Vietnam. While I […]...

Filed Under: Asia, Candy, Ice Cream, Personal, Recipes, Travel Tagged With: cashew brittle, coconut, ice cream, pandan, travel, vietnam

Happy Birthday to Snickers

Mar 8 by Anita 28 Comments

Note: this post is pretty much about my dog. If you’re not a dog lover, be forewarned. There is a recipe at the end of the post, but it’s for a dog birthday cake. Again, you’ve been warned! It was just over a year ago that a little 20 pound ball of fluff came into […]...

Filed Under: Cakes, Personal, Recipes Tagged With: carrot, cupcake, dog birthday cake, peanut butter, snickers

The Brownie-Cake Borderline

Feb 27 by Anita 20 Comments

So I was leafing through the latest issue of Donna Hay and came across this nigh-irresistibly named-and-photographed Caramel Crunch Brownie. A brownie covered with a crunch-filled caramel and a layer of chocolate ganache sounded like something that needed to be coming out of my kitchen posthaste....

Filed Under: Cakes, Chocolate, Recipes Tagged With: brownie, caramel, chocolate, ganache, sesame

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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