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Dessert First

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Alice Medrich’s Carrot Cake with Cream Cheese Frosting

Mar 27 by Anita 8 Comments

Happy Easter! I took opportunity of the occasion to try out another recipe from one of my current bookshelf must-haves, Alice Medrich’s Flavor Flours. The hubby had marked the particularly tempting Carrot Spice Cake for my list to Things He’d Like Me to Make, so I pulled out the carrots and cake pans to give […]...

Filed Under: Cakes, Cookbooks, Recipes Tagged With: alice medrich, cake, carrot, cream cheese, easter, flavor flours, frosting

Happy Birthday to Snickers

Mar 8 by Anita 28 Comments

Note: this post is pretty much about my dog. If you’re not a dog lover, be forewarned. There is a recipe at the end of the post, but it’s for a dog birthday cake. Again, you’ve been warned! It was just over a year ago that a little 20 pound ball of fluff came into […]...

Filed Under: Cakes, Personal, Recipes Tagged With: carrot, cupcake, dog birthday cake, peanut butter, snickers


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The Making of Macarons (Sucre Cuit Style)

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Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

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My Own Remembrance of Things Past: Daan Tats


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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