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Dessert First

a san francisco food and travel blog | all things sweet

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Ispahan

Feb 20 by Anita 15 Comments

Talk pastry and you must mention Pierre Hermé. The Ispahan is one of his signature creations, a startling combination of rose, raspberries and lychees that blend into a sum that is most certainly greater than its parts. It is also one of the most beautiful desserts I’ve seen as well, all shades of pink and […]...

Filed Under: Pastry

Moonstruck Chocolate Cafe

Feb 20 by Anita 1 Comment

While driving through Walnut Creek’s posh downtown (where you can see a Pottery Barn next to a Williams-Sonoma next to Restoration Hardware, with a Tiffany’s across the street) this weekend, I stumbled upon a Moonstruck Chocolate Cafe, another addition to the growing number of chocolate-focused stores in the Bay Area. Moonstruck Chocolates is a chocolatier […]...

Filed Under: Sweet Spots

Chocolate and Beer?

Feb 16 by Anita 1 Comment

Full disclaimer: I am not a beer expert, or even a regular beer drinker.  I am pretty girly-girl in my choice of alcohol – Cosmos and Rieslings, if you please.  However, my sweetie is quite the beer aficionado, so when I saw the posting for a Beer and Chocolate Dinner at the Cathedral Hill Hotel […]...

Filed Under: Uncategorized

Sugar High Friday #16: Strawberry Rose Cakelets

Feb 10 by Anita 9 Comments

When I saw the theme for this month’s SHF, strawberries immediately popped into my mind.  Whether piled sweetly and innocently next to a bowl of cream or sprawled naughtily besides chocolates and champagne, strawberries almost demand to be eaten sensually.  While there are many recipes involving whole strawberries, I wanted to see if there was […]...

Filed Under: Cakes, Recipes

Bittersweet Chocolate Cafe

Feb 3 by Anita Leave a Comment

Tucked away on College Avenue in Rockridge,Oakland is Bittersweet, a rustic little cafe devoted entirely to chocolate.  The first time I stumbled onto this place was when I was going to dinner at the wonderful Soi 4 Thai restaurant next door (the particular stretch of College Avenue around Rockridge boasts a marvelous conglomeration of eccentric […]...

Filed Under: Chocolate, Sweet Spots

Burnt Honey and Cinnamon Ice Cream

Jan 30 by Anita 3 Comments

I was in the Crate and Barrel outlet store in Berkeley the other weekend and found this book(although as you can see it’s much cheaper at Crate and Barrel).  $4.95 for a book on ice cream – why not? I had not heard of Shona Poole’s book before but it’s a pretty little creation with […]...

Filed Under: Ice Cream, Recipes

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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