Talk pastry and you must mention Pierre Hermé. The Ispahan is one of his signature creations, a startling combination of rose, raspberries and lychees that blend into a sum that is most certainly greater than its parts. It is also one of the most beautiful desserts I’ve seen as well, all shades of pink and […]...
Moonstruck Chocolate Cafe
While driving through Walnut Creek’s posh downtown (where you can see a Pottery Barn next to a Williams-Sonoma next to Restoration Hardware, with a Tiffany’s across the street) this weekend, I stumbled upon a Moonstruck Chocolate Cafe, another addition to the growing number of chocolate-focused stores in the Bay Area. Moonstruck Chocolates is a chocolatier […]...
Chocolate and Beer?
Full disclaimer: I am not a beer expert, or even a regular beer drinker. I am pretty girly-girl in my choice of alcohol – Cosmos and Rieslings, if you please. However, my sweetie is quite the beer aficionado, so when I saw the posting for a Beer and Chocolate Dinner at the Cathedral Hill Hotel […]...
Sugar High Friday #16: Strawberry Rose Cakelets
When I saw the theme for this month’s SHF, strawberries immediately popped into my mind. Whether piled sweetly and innocently next to a bowl of cream or sprawled naughtily besides chocolates and champagne, strawberries almost demand to be eaten sensually. While there are many recipes involving whole strawberries, I wanted to see if there was […]...
Bittersweet Chocolate Cafe
Tucked away on College Avenue in Rockridge,Oakland is Bittersweet, a rustic little cafe devoted entirely to chocolate. The first time I stumbled onto this place was when I was going to dinner at the wonderful Soi 4 Thai restaurant next door (the particular stretch of College Avenue around Rockridge boasts a marvelous conglomeration of eccentric […]...



