Hope you have been enjoying your summer! This French blueberry lemon curd tart is an updated version of one of my favorite tart combos: buttery French-style lemon curd with fresh dark berries. The very first time I made this was Claudia Fleming’s very excellent version with a graham cracker crust, and Pierre Hermé’s famous lemon […]...
Archives for August 2018
Eat Drink SF 2018 Is Almost Here!
It’s almost time for one of the best food and drink events in San Francisco – Eat Drink SF 2018 starts this Friday August 24 and runs until August 26. This SF tradition celebrates the very best of the city’s chefs and restaurants in a glorious weekend of tastings, demonstrations, and educational programming. Along with […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
