It’s actually cold and rainy in the Bay Area, and almost feels like a proper winter – as close as we’ll get for a place that hardly ever sees snow or, more pressingly, even rain. I’m finally getting to do some cozy cold-weather baking while the skies loom grey and abundant outside. One of the […]...
Archives for January 2016
{Review}: PastryNow Raspberry Tart Kit
Chocolate Milk and Cookies Ice Cream and New Ice Cream Machine!
Happy New Year! Chocolate Milk and Cookies ice cream – just like the classic childhood treat, but even better. For my first recipe this year, I got to test out one of my Christmas presents: a new ice cream maker! Hubby is starting to make a tradition of getting me ice cream machines for the holidays – my first fancy ice […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
