Just a little note to say I’m off to Hong Kong and Singapore for a bit of vacation. I’ll be back in about a week with hopefully many pictures and stories to share – how could I not when going to two food paradises!
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl