San Francisco Blogger Bake Sale This Saturday!

May 9th, 2011 · 4 Comments · Personal, San Francisco, SF Events

sfbakesalebadge3

I ‘m so excited that the bake sale I’ve been organizing with several other bloggers is this Saturday – less than a week away! Planning has been going extremely well – we now have two locations and almost 50 volunteer bakers!

If you are in San Francisco this Saturday, please come by and support us! The two locations are:

18 Reasons

593 Guerrero Street

San Francisco, CA 94110

10 AM to 6 PM

and

Kiehl’s

2360 Fillmore

San Francisco, CA 94110

12 PM to 4 PM

Please see the official blog for full directions. I will likely be going between the two locations during the day, so I hope to see you there!

If you don’t live in the Bay Area, might I direct you to the front page of our blog where you can make a direct donation? Share Our Strength is a tremendously worthy cause and I’m proud that the food blogger community has embraced it wholeheartedly. 100% of the proceeds from this bake sale will go towards funding programs across the nation to feed hungry children. If you have a moment, you can watch this official Share Our Strength video which describes the goals and various activities of the organization including the national bake sale.

Now, on to other business. I’m sure you’re all waiting to hear the winner of the Le Creuset braiser giveaway. Thanks so much for all your kind birthday wishes – I had a wonderful day and it was great to get so many comments. Now go comment on my last post on eggettes, please!;)

The winner of the Le Creuset braiser is:

creusetwinner

Reader 116, sydney85! Congratulations and thanks again to all who entered!

Some other site housekeeping updates:

- I have now updated the conversions page with information on common weight-to-volume conversions. I know there are many international readers to this blog, and I often get comments about converting my recipes to metric, or vice versa. I’m slowly working on standardizing all the recipes on this site, but in the meantime check out the page for some quick conversions you can use yourself.

- For those of you that subscribe to my rss feed, it was created from my old Typepad blog and I have created a new one for this site. Could I ask, if you are a subscriber, to subscribe to my new feed? (the subscribe button is to the right in the sidebar). I’m keeping up both feeds for now but I’d like to eventually discontinue the old one, and I don’t want to lose all you subscribers! Thanks!

Stay tuned for Thursday where I’ll give an update on what I’m making for the bake sale!

Read more →

Tags:··

{Chocolate Review} Sweet Treats for Easter

April 20th, 2011 · 2 Comments · Chocolate, Reviews, San Francisco, Sweet Spots, Sweet Spots

recchiutiforcenoirbox

Warning: There is going to be a lot of chocolate on this page for the next few posts. After all, it’s nearly Easter, the holidays that generates more candy sales than any other holiday save Halloween. Have you got your jellybeans and peeps ready for your Easter baskets?

Let me suggest a few other Easter treats you might not want to miss. Michael Recchiuti, one of my very favorite chocolatiers (and a great guy, to boot), has created some limited edition sweets for the holiday. I got a chance to sample a couple of them:

recchiutiforcenoireggs

These are the kind of Easter eggs I’m looking for now (sorry, candy-colored plastic eggs from the drugstore!) Recchiuti’s Force Noir Eggs, a shell of delicately painted dark chocolate enclosing his famous vanilla-laced chocolate ganache. You know how Reese’s comes out with their peanut butter eggs at Easter? I actually prefer them to the traditional peanut butter cups because I think the shape provides a better peanut butter to chocolate ratio. It’s the same concept here with the Force Noir Eggs – the plump curve of the chocolate shells is just the right amount of backdrop for the ganache filling to unfold in your mouth.

 
recchiutihoppeep

Another signature Recchiuti flavor, burnt caramel, gets the Easter treatment in the Peep & Hop Box – burnt caramel chocolates with spring-y Easter images printed on top. Although deep dark caramel is everywhere these days, Recchiuti was one of the first to really popularize the flavor. I got a box of eight of these chocolates and had to fight to hold on to even one to taste test! As delicious as ever.

These and other Easter treats can be found at Recchiuti’s website. Here’s hoping the Easter bunny brings you something sweet on Sunday!

Read more →

Tags:····

({SF} TCHO and Chocolate Mint Filled Cupcakes

March 16th, 2011 · 14 Comments · Cakes, Chocolate, Recipes, San Francisco, Sweet Spots, Sweet Spots

Chocolate Mint Filled Cupcakes on dessertfirstgirl.com

Pardon the slightly disjointed nature of this post; it was meant to be report on my TCHO factory experience that evolved into a St. Patrick’s Day recipe that now includes a mention of Japan.

Paperwishes

Apologies, but I couldn’t not mention that I fell in love with Japan long before I visited it for the first time, and I love it more with every subsequent visit. Their refined aesthetic that is visible is everything from their bridge design to their bento packaging; their concepts of wabi-sabi and mono no aware that appeals to my introvert’s, observer personality; the spare beauty of the countryside (captured in one of my favorite movies ever, Totoro), gives Japan a special place in my heart. It was hard to think about regular life, much less blogging, when seeing the awful images of devastation everywhere.

 

(more…)

Read more →

Tags:·····

{SF} Farmers’ Markets and Pop up Shops: Tell Tale Missive Two

December 14th, 2010 · 11 Comments · San Francisco, Sweet Spots, Sweet Spots

Farmersmarketjam

One near-axiom of opening a business is that there will always be unforeseen obstacles. The trick is whether you have the agility to sidestep these pitfalls and maintain as much forward momentum as possible.

When I first learned about Tell Tale Preserve Company, the storefront was projected to open by the end of this year. However, delays in schedules and other issues have led to a revised date of early next spring.

(more…)

Read more →

Tags:····

{SF} The Society Bag: Tell Tale Missive One

October 27th, 2010 · 8 Comments · San Francisco, Sweet Spots, Sweet Spots

Almondbrittleleaves

Smoked almond brittle from the November Society bag.

What’s a pastry kitchen with a not-yet-open storefront to do? You could start supplying local coffee shops with morning comestibles. You could also start a monthly sweet subscription service and provide people with a veritable bag of goodies to enjoy and hopefully become addicted to.

I think the Society bag is a cute idea and smart strategy: it serves as a tangible focus for the kitchen staff as they break in the new kitchen space, and works as a way to give the public a preview of things to come – while building a customer base. Food-based subscriptions are certainly not new, but I think in a way the success of CSA boxes and their like has primed food lovers’ appetites for increasingly sophisticated collections of artisan food products. Chocolate of the month club may be old hat, but the potential of a monthly showcase for a patisserie is, I feel, not yet fully explored. Enter the Society bag.

(more…)

Read more →

Tags:··

{SF} A Foodie Weekend in Three Acts

October 14th, 2010 · 8 Comments · Events, San Francisco, SF Events

Act I. “Pour Yourself a Stiff Drink, There’s a Lot More to Come.”

The kickoff party for Scharffen Berger’s annual Chocolate Adventure Contest has become an Orson tradition. Exotic drinks, whimsical nibbles, and a whole lot of chocolate cupcakes. The theme this year for the Chocolate Adventure Contest is cupcakes – devise a cupcake made with one or as many of the 14 “adventure ingredients”, including beets, adzuki beans, stout beer, and bee pollen. Elizabeth Falkner, one of the judges, led the way with a bartop full of cupcakes.

Orsoncupcakes

(more…)

Read more →

Tags:········