The Brownie-Cake Borderline

February 27th, 2012 · 20 Comments · Cakes, Chocolate, Recipes

brownies sideshot

So I was leafing through the latest issue of Donna Hay and came across this nigh-irresistibly named-and-photographed Caramel Crunch Brownie. A brownie covered with a crunch-filled caramel and a layer of chocolate ganache sounded like something that needed to be coming out of my kitchen posthaste.

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A Little Night Circus Cake

November 21st, 2011 · 30 Comments · Books, Cakes, Chocolate, Recipes

Darkness to Light Cake inspired by The Night Circus on dessertfirstgirl.com

I rarely mention my non-food-related reading here (and judging from the pile of new cookbooks on my kitchen table, leisure reading time is at a premium these days), but I thought I’d have to mention The Night Circus as I haven’t made any literature-inspired recipes recently . (By the way, for all you Song of Ice and Fire fans, this is the most amazing fansite out there.)

The Night Circus is a novel about magic, but a kind of magic far removed from the carefully delineated, all-encompassing sorcery of the Harry Potter world. Magic in this world is a mysterious, shadowy phenomenon practiced by a rare few. Although at least one character has certain “systems” for wielding magic, no elaboration follows. I found this nebulousness frustrating, but in the end I realized that the author wasn’t really interested in exploring the hows and whys of the feats of fancy in her book. Magic is a conduit to create some fantastical and evocative imagery, and lead the reader into a world where everything is deliberately, delightfully, extraordinary.

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({SF} TCHO and Chocolate Mint Filled Cupcakes

March 16th, 2011 · 14 Comments · Cakes, Chocolate, Recipes, San Francisco, Sweet Spots, Sweet Spots

Chocolate Mint Filled Cupcakes on dessertfirstgirl.com

Pardon the slightly disjointed nature of this post; it was meant to be report on my TCHO factory experience that evolved into a St. Patrick’s Day recipe that now includes a mention of Japan.

Paperwishes

Apologies, but I couldn’t not mention that I fell in love with Japan long before I visited it for the first time, and I love it more with every subsequent visit. Their refined aesthetic that is visible is everything from their bridge design to their bento packaging; their concepts of wabi-sabi and mono no aware that appeals to my introvert’s, observer personality; the spare beauty of the countryside (captured in one of my favorite movies ever, Totoro), gives Japan a special place in my heart. It was hard to think about regular life, much less blogging, when seeing the awful images of devastation everywhere.

 

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