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Dessert First

a san francisco food and travel blog | all things sweet

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Almond Shortbread with Raspberry White Chocolate Frosting

Dec 13 by Anita 3 Comments

These almond shortbread filled with raspberry jam and white chocolate frosting are a proper Christmas baking project. Although it’s a constant challenge for me to find time to make something more intricate than a one-layer cake or a pan of brownies, Christmas is the season where I always make the time for at least one […]...

Filed Under: Cookbooks, Cookies Tagged With: almond shortbread, christmas cookie, cookie love, raspberry jam, shortbread, white chocolate

Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)

Feb 8 by Anita 4 Comments

Happy Chinese New Year! I’ve just returned from Hong Kong, where preparations for the Year of the Monkey were fully underway. I’m sad I couldn’t stay for the actual new year festivities, but I’ve brought back plenty of new year treats, including these traditional Chinese pineapple cakes that are a wonderfully simple baking project as well. […]...

Filed Under: Asia, Pastry, Recipes, Tarts, Travel Tagged With: cake, chinese baking, chinese new year, hong kong, pineapple, shortbread, tart, travel


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


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A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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