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Dessert First

a san francisco food and travel blog | all things sweet

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Chinese Sugar Egg Puffs (Sai Yong): Easiest Donuts Ever

Feb 18 by Anita 43 Comments

  It’s been a non-stop parade of celebrations these couple of weeks. First Valentine’s Day, then Isabelle turned 25 months (I know, once babies turn 2 you don’t really do the month thing anymore, but it’s still a milestone), we celebrated 4 years since we adopted Snickers (I need to do a post on that […]...

Filed Under: Pastry, Recipes Tagged With: asian, beignet, chinese, chinese baking, donut, pastry, sai yong, sugar egg puff

Donuts Redux: Can’t Stop the Deep Frying

Feb 9 by Anita 14 Comments

Valentine’s Day just around the corner? How did we get to February already? Well, just in case that you thought that getting married meant an end to romance, I am concocting something hopefully-appropriately-amorous for next week. In the meantime, you can hop over to Gourmet Live and see my contribution to the Top 15 Romantic […]...

Filed Under: Breads, Pastry, Recipes Tagged With: apple crumb, donut

Preaching the Donut Gospel

Feb 2 by Anita 19 Comments

Before I go into a recap of my weekend spent spreading the donut gospel to eager culinary students, just a couple fun announcements: Remember the Driscoll’s berry dessert contest that I won? Part of my prize was the opportunity to have one of my recipes featured on Driscoll’s website. That recipe, Swirled Strawberry Cupcakes, is […]...

Filed Under: Breads, Pastry, Recipes, San Francisco Tagged With: class, cruller, donut, tante marie, teaching


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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