It’s been a non-stop parade of celebrations these couple of weeks. First Valentine’s Day, then Isabelle turned 25 months (I know, once babies turn 2 you don’t really do the month thing anymore, but it’s still a milestone), we celebrated 4 years since we adopted Snickers (I need to do a post on that […]...
Donuts Redux: Can’t Stop the Deep Frying
Valentine’s Day just around the corner? How did we get to February already? Well, just in case that you thought that getting married meant an end to romance, I am concocting something hopefully-appropriately-amorous for next week. In the meantime, you can hop over to Gourmet Live and see my contribution to the Top 15 Romantic […]...
Preaching the Donut Gospel
Before I go into a recap of my weekend spent spreading the donut gospel to eager culinary students, just a couple fun announcements: Remember the Driscoll’s berry dessert contest that I won? Part of my prize was the opportunity to have one of my recipes featured on Driscoll’s website. That recipe, Swirled Strawberry Cupcakes, is […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
