• Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Dessert First

a san francisco food and travel blog | all things sweet

  • About Me
    • about pastrygirl
    • faq
    • press
    • Contact Me
    • Disclosure
    • Privacy Policy
  • My Books
  • Recipes
    • Breads
    • Cakes
    • Candy
    • Chocolate
    • Cookies
    • Custards
    • Fruit
    • Ice Cream
    • Pastry
    • Tarts
  • Sweet San Francisco
    • Sweet Spots
    • SF Events
  • Travel
    • Asia
    • Europe
    • California
    • Hawaii
  • reviews and recs
    • Cookbooks
    • Chocolate
    • Tools
  • Conversions

Happy Birthday to Me: Strawberry Rose Fraisier

May 4 by Anita 30 Comments

  Yearly birthday confession time: in the last few years I’ve gotten really bad at remembering my birthday. Not in a I-don’t-want-reveal-my-age way, but in a I’ve-got-so-much-to-do-I-just-plain-forgot way. I’m way past the age of all-night celebrations in a nightclub anyway, and once you have kids, all the elaborate party planning ends up going to their birthday […]...

Filed Under: Cakes, Pastry, Personal, Recipes Tagged With: birthday, blog, cake, fraisier, life, rose, strawberry


About Me
Mentions in the Press
Want to go to pastry school?
Email me

subscribe to receive posts in your inbox

Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

stay connected

Subscribe to new posts by email

  • home
  • my books
  • recipes
  • sweet san francisco
  • reviews
  • conversions
  • shop
  • archives
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

© 2006–2022 Anita Chu. All Rights Reserved. Design by Deluxe Designs