• Facebook
  • Instagram
  • Pinterest

Dessert First

a san francisco food and travel blog | all things sweet

  • About Me
    • about pastrygirl
    • faq
    • press
    • Contact Me
    • Disclosure
    • Privacy Policy
  • My Books
  • Recipes
    • Breads
    • Cakes
    • Candy
    • Chocolate
    • Cookies
    • Custards
    • Fruit
    • Ice Cream
    • Pastry
    • Tarts
  • Sweet San Francisco
    • Sweet Spots
    • SF Events
  • Travel
    • Asia
    • Europe
    • California
    • Hawaii
  • reviews and recs
    • Cookbooks
    • Chocolate
    • Tools
  • Conversions

Sep 3

A Wedding Mini-Recap

 Hi All, It's Labor Day weekend and I'm in Kansas City having a second wedding reception with Husband's relatives and close friends. Apparently … Read More...

Aug 31

{SF} Summer in a Jar

Summer in a jar indeed: Blue Chair Fruit's lovely jams at the Eat Real Festival in Oakland. I took home a jar of Black Mission Fig, although the … Read More...

Aug 25

Late Summer Rhapsody in Rhubarb

I learned something new last week - rhubarb season can persist well into summer and sometimes early fall. It's interesting because rhubarb is so … Read More...

Aug 23

{Weekend Break}: Sweet Things from the San Francisco Street Food Fest

Peach Basil Madeleines from Knead Bakery Knead Bakery at Local Mission Eatery 3111 24th St San Francisco, CA 94110 Gobs (Whoopie Pies) … Read More...

Aug 11

A Slice of Memory

Entering a Chinese bakery is more a ritual of the expected than an exercise in novelty. No matter where the bakery is, whether deep in Hong Kong or in … Read More...

Aug 8

{Sweet San Francisco} Pacific Puffs: Things I Find Hard to Resist

1. Two really sweet and friendly brothers offering up cream puffs made to an old family recipe. 2. Gorgeous, cumulus-cloud cream puffs with … Read More...

Aug 3

{Sweet San Francisco}: Samovar Tea and Truffle Tasting

Truffles by Charles Chocolates with ganaches of Valrhona, Amano, Theo, to name a few... paired with teas from Samovar Tea Lounge. A perfectly … Read More...

Aug 1

{SF} Summer in Soft Focus

Like fairy footsteps in the snow - the candied violet ice cream at Mr. and Mrs. Miscellaneous. Mr. & Mrs. Miscellaneous 699 22nd Street San … Read More...

Jul 26

{Cookbook Review} Summer, Simply

Continuing with my efforts to review all these lovely cookbooks piled up on my kitchen table/bookshelf/nightstand...This particular tome was an easy … Read More...

« newer posts
older posts »

About Me
Mentions in the Press
Want to go to pastry school?
Email me

subscribe to receive posts in your inbox

Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

my cookbooks



contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
  • home
  • my books
  • recipes
  • sweet san francisco
  • reviews
  • conversions
  • shop
  • archives
  • Facebook
  • Instagram
  • Pinterest

© 2006–2026 Anita Chu. All Rights Reserved. Design by Deluxe Designs