Time Enough for Pears
Do you ever feel like you have so many things to do you don't ever actually accomplish anything? I'm talking about something slightly more … Read More...
{Cookbook Review} Dorie Greenspan: Everyone’s French Fairy Godmother
There aren't many more accolades to heap upon Dorie that haven't been already given. At BlogHer Food, the universal sentiments floating around seemed … Read More...
{Sweet San Francisco} The Society Bag: Tell Tale Missive One
Smoked almond brittle from the November Society bag. What's a pastry kitchen with a not-yet-open storefront to do? You could start supplying local … Read More...
The Making of Macarons (Sucre Cuit Style)
I'm so excited this post has come to fruition. A couple months ago Stephanie of Wasabimon sent out a call asking if anyone would like to do a step by … Read More...
{SF} A Foodie Weekend in Three Acts
Act I. "Pour Yourself a Stiff Drink, There's a Lot More to Come." The kickoff party for Scharffen Berger's annual Chocolate Adventure Contest has … Read More...
{Sweet San Francisco}: A Tale of Tell Tale
Dear readers, I can’t believe BlogHer Food is in just a few days – I’m so excited to go and I hope to see many of you there! Please let me know if … Read More...
{SF} Hodo Soy and the Art of Tofumaking
Following my last post on the Soy and Chocolate tasting, some of you dear readers might be wondering, how did Michael Recchiuti get the idea to pair … Read More...
{Sweet San Francisco} Cocoabella: Like a Kid in A Candy Store
When a pre-packaged box of chocolates just won't do, CocoaBella Chocolates comes to the rescue with their handpicked selection of chocolates from … Read More...
{SF} A Soy and Chocolate Pairing with Michael Recchiuti
A week ago I got the opportunity to attend a most intriguing presentation and I'm eager to share the experience with you! The event was a Soy and … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
