Happy Holidays!
Happy Monday! I hope you are all enjoying the holidays with your family and loved ones. It's been ridiculously rainy and windy here - it won't be a … Read More...
{Cookbook Review}: 2012 Baking Cookbook Roundup
Thanks to all who entered the minted giveaway! The winner, chosen by random number generator, is: … Read More...
Cranberry Curd Tarts and End-of-Year Contemplation
As we're heading into the final stretch of the year, as I'm hitting the final weeks of my pregnancy, I realized I've been feeling different for the … Read More...
{Giveaway} minted holiday cards
The giveaway is now closed. Thanks for visiting! Is everyone in the full swing of the holidays? I want to say I am, but in actuality I spent … Read More...
{Cookbook Review} ‘Tis the Time for Better Nutter Butters
Happy December! Hope you had a good Thanksgiving holiday! … Read More...
Sated Issue 2 is Almost Here!
Hello dear readers, Hope you are all ready for the holiday season to begin! Stephanie of Desserts for Breakfast and I have a happy announcement to … Read More...
A Malasada Experiment
One of the things about social media is that at any given time someone in your social circle is doing something fun. I've noticed that no matter what … Read More...
Pumpkin Twinkies for Halloween
Well, a little good news for me and for the blog: my sweet tooth has returned! It was truly disconcerting not craving sweets for a while (although I'm … Read More...
Now for Something a Little Different
I'm working on a full-size post (with Halloween around the corner, is everyone automatically thinking of candy in "full size" and "fun size"? and how … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
