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Dessert First

a san francisco food and travel blog | all things sweet

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Oct 13

{Sonoma} A Trip Down the Wine Road

A few months ago, I was invited with some other bloggers to go on a three day trip to Sonoma County by Wine Road. The Wine Road is an association of … Read More...

Sep 21

Apples for Autumn: {Cookbook Review} More From Macrina

Thank you to all of you for your well-wishes and e-mails. It means a great deal to me to know there's so much support coming from all over the web. I … Read More...

Sep 10

1 + 1 =

Things have slowed down here a bit here lately on the site. The reasons are myriad: summer vacation distractions, working on sated magazine issue #2, … Read More...

Aug 27

{Sweet San Francisco} {Palo Alto}: Chantal Guillon’s New Store

While the macaron craze may have have subsided slightly in the blogosphere, they're still popular here in the Bay Area - no self-respecting patisserie … Read More...

Aug 13

A Sundae for Summer

This post was meant to go up earlier last week, but disaster struck - we had a freezer malfunction at home and the ice cream I made all melted! … Read More...

Jul 23

Olallieberries and Shortcake

Olallieberry is just such a fun word to say. Their rarity and relatively short season also mean there are few chances to utter the word. So when it … Read More...

Jul 9

{Cookbook Review}: Alice Medrich’s Sinfully Easy Desserts

When a great deal of your personal and professional life revolves around baking, you forget how much of the vernacular you've absorbed over time. When … Read More...

Jun 26

Making the Most of Apricots

Lounging in the sun, eating ripe fruit until you're sticky-fingered and satiated, is one of the loveliest indulgences of summer. I'm going through … Read More...

Jun 19

Cherries, Coconut, Cream, Summer

So I disappeared without leaving word, and came back without making a peep as well. I thought about hanging up a "Gone to BlogHer Food" sign here, but … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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