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Dessert First

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Nov 25

{Sweet San Francisco}: Best Pies in SF (and a bit beyond)

  Although the Bay Area has been enjoying a renaissance of fancy pastry classics like croissants, macarons, and kouign amann, it also has a soft … Read More...

Nov 24

Out and About: Tidbits from the Last Month

  Thank you to all for you for your kind wishes about my upcoming cookbook! I'm so excited to keep you updated on the news in the next few … Read More...

Nov 18

Announcing My Next Cookbook: Lollipop Love

Lollipop Love - coming March 2015 I am so very excited to finally be sharing this news with you all: my third cookbook will be coming out next … Read More...

Nov 10

Coconut and Mango Yogurt Cheesecake

  Now that it's officially holiday season (no, I don't have Christmas decorations up yet, but yes, my Halloween decorations are down), that … Read More...

Oct 31

Deep Dark Chocolate and Ghostly Meringue Cupcakes

  Happy Halloween! So I just want to say now that all these years before when I would do the ritual complaint of, "Things are so crazy busy around … Read More...

Oct 22

Homemade Halloween: Making “Twix” Bars

  With Halloween coming up next week. I'm finishing all my preparations, which mostly involve putting together Isabelle's costume and moving all … Read More...

Oct 14

Chocolate Cake with Salted Caramel Buttercream and Apples

  Indian summer continues on in full swelter here in the bay area. It's honestly the hottest it's been here for the last six months: the … Read More...

Sep 24

Hello Fall: Peach and Brown Sugar Brioche

  Happy fall! Although we've got all sorts of autumn bounty showing up at the market, apples and pears and figs everywhere, I've still got a … Read More...

Sep 15

A Trip to Tillamook and Gougères

  Disclosure: I was invited on this trip as a guest of Tillamook. All opinions in this post are my own. Happy Monday! Here's a post I've been … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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