{Cookbook Review}: The Baking Bible and Ischler Cookies
2014 has been a banner year for baking cookbooks, especially these last couple of months when several of pastry's most respected and beloved … Read More...
a san francisco food and travel blog | all things sweet
2014 has been a banner year for baking cookbooks, especially these last couple of months when several of pastry's most respected and beloved … Read More...
It's December, which means candy making time is upon us! I was asked by NESTLÉ® TOLL HOUSE® chocolate to create a recipe using their new … Read More...
I know, the week before Thanksgiving and I'm in a posting frenzy! I just posted about pie, now I'm hoping to whet your appetite further with a … Read More...
Although the Bay Area has been enjoying a renaissance of fancy pastry classics like croissants, macarons, and kouign amann, it also has a soft … Read More...
Thank you to all for you for your kind wishes about my upcoming cookbook! I'm so excited to keep you updated on the news in the next few … Read More...
Lollipop Love - coming March 2015 I am so very excited to finally be sharing this news with you all: my third cookbook will be coming out next … Read More...
Now that it's officially holiday season (no, I don't have Christmas decorations up yet, but yes, my Halloween decorations are down), that … Read More...
Happy Halloween! So I just want to say now that all these years before when I would do the ritual complaint of, "Things are so crazy busy around … Read More...
With Halloween coming up next week. I'm finishing all my preparations, which mostly involve putting together Isabelle's costume and moving all … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl