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Dessert First

a san francisco food and travel blog | all things sweet

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Feb 4

Hokkaido Milk Bread: The Tangzhong Method

  One of my pastry goals for 2015 is to start making more Asian pastries. I grew up poring over the Betty Crocker and Better Homes and Gardens … Read More...

Jan 26

Strawberry and Cream Minnie Mouse Birthday Cake

  Last weekend we celebrated Isabelle's second birthday. We've officially survived babyhood and now we're parents to a toddler! It's been a … Read More...

Jan 15

{Cookbook Review}: Alice Medrich’s Flavor Flours

If you read my baking roundup in December, you might have noted that I gushed briefly about Alice Medrich's newest cookbook but promised a longer … Read More...

Jan 5

Calm and Bright: Speculoos S’mores to Welcome the New Year

     Happy New Year! I hope your holidays were merry and bright. It's a little late, but I thought I'd share our New Year's Eve … Read More...

Dec 22

Happy Holidays! A Photo Recap of Williams Sonoma Holiday Party

  One of my favorite things about the holiday season is all the visual eye candy; although most of my photography revolves around food, in … Read More...

Dec 18

{Cookbook Review}: Best Baking Books of 2014

It was tough narrowing my list of favorite cookbooks for this post - every year I say it's a banner year for cookbooks, but I guess every year I keep … Read More...

Dec 9

{Cookbook Review}: The Baking Bible and Ischler Cookies

  2014 has been a banner year for baking cookbooks, especially these last couple of months when several of pastry's most respected and beloved … Read More...

Dec 2

Christmas Chocolate Double Mint Fudge

  It's December, which means candy making time is upon us! I was asked by NESTLÉ® TOLL HOUSE® chocolate to create a recipe using their new … Read More...

Nov 26

A Mission Tour with Negra Modelo and Rick Bayless

  I know, the week before Thanksgiving and I'm in a posting frenzy! I just posted about pie, now I'm hoping to whet your appetite further with a … Read More...

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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